Dinner Menu
Cheese Mezedes
| Saganaki Pan-seared Greek Kefalaograviera cheese | $10 |
| Roasted Feta Roasted red peppers, olives, tomatoes, oregano, olive oil | 10 |
| Feta and Olives Dodonis Feta, oregano, olives, olive oil | 8 |
Dip Mezedes
All Meze dips are served with fresh slices of cucumber and grilled pita.
| Pikilia (The Trio) Tzatziki, melitzanosalata, hummus. | $14 |
| Greek Layer Dip A scoop of hummus and a layer of cool yogurt sprinkled with red onions, tomatoes, cucumbers, feta, fresh mint. | 11 |
| Melitzanosalata (Rustic Eggplant Dip) Puree of fire-roasted egglant with fresh garlic, onion, parsley, citrus, olive oil. | 9 |
| Spaziki Spicy yogurt with cucumbers and garlic. | 8 |
| Tzatziki Greek yogurt with cucumbers and garlic. | 8 |
| Revitho Salata (Hummus) Puree of chickpeas, garlic, tahini, citrus. | 8 |
| Taramosalata Traditional spread of cured carp roe. | 8 |
Seafood Mezedes
| Jumbo Seared Sea Scallops Sautéed spinach, sun dried tomatoes, wine and pine nuts. | $16 |
| Grilled Baby Octopus Drizzled with vinaigrette. | 13 |
| Kalamarakia Tender squid fried to a golden crisp. Marinara for dipping. | 12 |
| Garithes Saganaki Sautéed shrimp in ouzo, tomatoes, feta, scallions, pepperoncinis. | 12 |
Mezedes
| Paithakia Herb seasoned grilled lamb chops served with fries. | $17 |
| Dolmathakia Grape leaves stuffed with all natural ground beef, rice, and herbs. Served with avgolemono sauce. | 9 |
| Gyro Meze A classic Greek combination of beef and lamb. Thinly sliced from the rotisserie, served with grilled pita and tzatziki. | 9 |
| Chicken Meze Herb seasoned grilled chicken skewers, served with grilled pita and tzatziki. | 9 |
Fresh Salads
| Village Salad Tomatoes, cucumbers, red onions, olives, green peppers, feta, drizzled with balsamic vinaigrette. | $8 / $11 |
| Mediterranean Salad Pasta salad, tomatoes, cucumbers, red onions, green peppers, olives, feta, on top of romaine, served with balsamic vinaigrette and grilled pita. | 8 / 11 |
| Plaka Salad Baby spinach, romaine, spring onions, mint, feta, tossed with lemon vinaigrette. | 7 / 10 |
| Greek Salad Romaine, tomatoes, cucumbers, green peppers, red onions. pepperoncini peppers, olives, feta, Served with Greek vinaigrette. | 7 / 10 |
| Rocket Salad Arugula, tomatoes, cucumbers, croutons, capers, feta, tossed with vinaigrette. | 7 / 10 |
| Add Grilled Salmon | 7 |
| Add Grilled Shrimp | 6 |
| Add Grilled Lamb | 8 |
| Add Grilled Chicken | 5 |
| Add Gyro Meat | 5 |
| Add Grilled Beef | 5 |
Vegetable Mezedes
| Zucchini Sticks Served with spicy yogurt with cucumbers and garlic. | $9 |
| Spanakopita Phyllo dough filled with fresh spinach, herbs, feta cheese. | 9 |
| Revitho Keftethes (Falafel) Traditional chickpea fritters served with taztziki. | 9 |
| Sauteed Broccoli | 5 |
| Fasolakia Green beans stewed in fresh tomatoes, herbs. | 5 |
| Spinach Sauteed in Olive Oil | 5 |
| Feta Fries | 4.5 |
| Oven Roasted Potatoes | 4 |
| Side of Rice | 3.5 |
| French Fries | 3.5 |
Soups of the Day
| Monday Laxanosoupa (Vegetable) | $5 / $6 |
| Tuesday Kotosoupa (Chicken and rice) | 5 / 6 |
| Wednesday Fakies (Lentil) | 5 / 6 |
| Thursday Chefs Choice | 5 / 6 |
| Friday Fasolatha (White bean soup) | 5 / 6 |
| Saturday Chicken Avgolemono | 5 / 6 |
Entrées
| Paithakia Herb seasoned grilled lamb chops, served with fries | $26 |
| Brizoles All natural marinated grilled pork chops, served with french fries. | 13 / 19 |
| Grilled Lemon Chicken Herb seasoned lemon grilled chicken breasts atop a bed of rice, served with fresh sautéed spinach. | 13 / 17 |
| Kotopoulo Koronis Sautéed chicken in a creamy vodka sauce with fresh tomatoes, sprinkled with scallions, served over rice or tossed with pasta. | 13 / 17 |
| Kalamata Chicken Sautéed chicken in garlic, white wine, fresh tomatoes, mushrooms, spinach, onions, kalamata olives, tossed with capellini pasta, sprinkled with feta. | 13 / 17 |
| Romano Chicken Sautéed chicken in a tomato wine sauce with fresh basil, garlic, tossed with capellini pasta, sprinkled with Romano cheese. | 13 / 17 |
| Kotopoulo Skaras Half of organic herb seasoned roasted chicken, served with french fries. | 16 |
| Mousaka Layers of sliced eggplant, potato, and seasoned all natural ground beef. Topped with a creamy béchamel sauce, served with Greek style stewed green beans. | 16 |
| Pastichio Seasoned all natural ground beef between layers of pasta. Topped with a creamy béchamel sauce, served with Greek style stewed green beans. | 15 |
Seafood Entrées
| Jumbo Lump Crab Cakes Served with sautéed spinach. | $26 |
| Sea Scallops Served atop a bed of fresh sautéed spinach in wine with sun–dried tomatoes, garlic, sprinkled with roasted pine nuts. | 26 |
| Garithes Spanaki Shrimp sautéed with fresh tomatoes, garlic, spinach, onion. Tossed with capellini pasta, sprinkled with feta. | 19 |
| Garithes Vasilis Shrimp sautéed in a fresh tomato, cognac, sauce, served over rice. Sprinkled with feta. | 19 |
| Grilled Olive Oil Salmon Served with sautéed spinach. | 19 |
| Catch of the Day | $MP |
Shish-Kabobs
| Lamb Shish-Kabob Marinated medallions of lamb skewered with green peppers, tomatoes onions, served over a bed of rice. | $14 / $20 |
| Combo Shish-Kabob One skewer of lamb and one skewer of chicken, served over a bed of rice. | 18 |
| Chicken Shish-Kabob Large marinated medallions of chicken skewered with green peppers, tomatoes, onions, served over a bed of rice. | 12 / 17 |
Greek Platters
All platters are served with a Greek salad and a choice of french fries or rice. Any substitutions are $3 extra.
| Shrimp Souvlaki Seasoned grilled shrimp served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | $9 / $15 |
| Lamb Souvlaki Grilled marinated lamb skewers served on a grilled pita with lettuce, tomatoes, onions, feta,and tzatziki. | 9 / 15 |
| Beef Souvlaki All natural marinated grilled beef skewers, served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 9 / 16 |
| Chicken Souvlaki Grilled marinated chicken skewers served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 8.5 / 14 |
| Gyro A classic Greek combination of beef and lamb. This delicacy is thinly sliced from the rotisserie and served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 8.5 / 14 |
| Falafel Chickpea fritters with garlic, herbs, served on a grilled pita with lettuce, tomatoes, onions, feta and tzatziki. | 8.5 / 14 |
Kid's Greek Platters
Only for kids 12 and under.
| Chicken souvlaki, or gyro Served with grilled pita, and separate portions of feta cheese, tomatoes, and tzatziki sauce. Comes with a choice of french fries or rice. | $7 |
| Lamb Souvlaki Served with grilled pita, and separate portions of feta cheese, tomatoes, and tzatziki sauce. Comes with a choice of french fries or rice. | 8 |
| Chicken Tenders With a choice of french fries or rice. | 6 |
| Spaghetti Capellini pasta with our house–made marinara, or tossed with butter and garlic. | 6 |
Beverages
| Souroti A 750mL bottle of imported Greek sparkling water. | $6 |
| Ayra One liter bottle of natural Greek minral water. | 6 |
| Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, or Pink Lemonade, Iced Tea | 3 |
| Whole Milk | 3 |
| Greek Coffee | 3 |
| Coffee, Decaf, Hot Tea | 3 |