Dinner Menu
Cheese Mezedes
| SaganakiPan-seared Greek Kefalaograviera cheese | $10 |
| Roasted FetaRoasted red peppers, olives, tomatoes, oregano, olive oil | 10 |
| Feta and OlivesDodonis Feta, oregano, olives, olive oil | 8 |
Dip Mezedes
All Meze dips are served with fresh slices of cucumber and grilled pita.
| Pikilia (The Trio)Tzatziki, melitzanosalata, hummus. | $14 |
| Greek Layer DipA scoop of hummus and a layer of cool yogurt sprinkled with red onions, tomatoes, cucumbers, feta, fresh mint. | 11 |
| Melitzanosalata(Rustic Eggplant Dip) Puree of fire-roasted egglant with fresh garlic, onion, parsley, citrus, olive oil. | 9 |
| SpazikiSpicy yogurt with cucumbers and garlic. | 8 |
| TzatzikiGreek yogurt with cucumbers and garlic. | 8 |
| Revitho Salata (Hummus)Puree of chickpeas, garlic, tahini, citrus. | 8 |
| TaramosalataTraditional spread of cured carp roe. | 8 |
Seafood Mezedes
| Jumbo Seared Sea ScallopsSautéed spinach, sun dried tomatoes, wine and pine nuts. | $16 |
| Grilled Baby OctopusDrizzled with vinaigrette. | 13 |
| KalamarakiaTender squid fried to a golden crisp. Marinara for dipping. | 12 |
| Garithes SaganakiSautéed shrimp in ouzo, tomatoes, feta, scallions, pepperoncinis. | 12 |
Mezedes
| PaithakiaHerb seasoned grilled lamb chops served with fries. | $17 |
| DolmathakiaGrape leaves stuffed with all natural ground beef, rice, and herbs. Served with avgolemono sauce. | 9 |
| Gyro MezeA classic Greek combination of beef and lamb. Thinly sliced from the rotisserie, served with grilled pita and tzatziki. | 9 |
| Chicken MezeHerb seasoned grilled chicken skewers, served with grilled pita and tzatziki. | 9 |
Fresh Salads
| Village SaladTomatoes, cucumbers, red onions, olives, green peppers, feta, drizzled with balsamic vinaigrette. | $8 / $11 |
| Mediterranean SaladPasta salad, tomatoes, cucumbers, red onions, green peppers, olives, feta, on top of romaine, served with balsamic vinaigrette and grilled pita. | 8 / 11 |
| Plaka SaladBaby spinach, romaine, spring onions, mint, feta, tossed with lemon vinaigrette. | 7 / 10 |
| Greek SaladRomaine, tomatoes, cucumbers, green peppers, red onions. pepperoncini peppers, olives, feta, Served with Greek vinaigrette. | 7 / 10 |
| Rocket SaladArugula, tomatoes, cucumbers, croutons, capers, feta, tossed with vinaigrette. | 7 / 10 |
| Add Grilled Salmon | 7 |
| Add Grilled Shrimp | 6 |
| Add Grilled Lamb | 6 |
| Add Grilled Chicken | 5 |
| Add Gyro Meat | 5 |
| Add Grilled Beef | 5 |
Vegetable Mezedes
| Zucchini SticksServed with spicy yogurt with cucumbers and garlic. | $9 |
| SpanakopitaPhyllo dough filled with fresh spinach, herbs, feta cheese. | 9 |
| Revitho Keftethes (Falafel)Traditional chickpea fritters served with taztziki. | 9 |
| Sauteed Broccoli | 5 |
| FasolakiaGreen beans stewed in fresh tomatoes, herbs. | 5 |
| Spinach Sauteed in Olive Oil | 5 |
| Feta Fries | 4.5 |
| Oven Roasted Potatoes | 4 |
| Side of Rice | 3.5 |
| French Fries | 3.5 |
Soups of the Day
| MondayLaxanosoupa (Vegetable) | $5 / $6 |
| TuesdayKotosoupa (Chicken and rice) | 5 / 6 |
| WednesdayFakies (Lentil) | 5 / 6 |
| ThursdayChefs Choice | 5 / 6 |
| FridayFasolatha (White bean soup) | 5 / 6 |
| SaturdayChicken Avgolemono | 5 / 6 |
Entrées
| PaithakiaHerb seasoned grilled lamb chops, served with fries | $26 |
| BrizolesAll natural marinated grilled pork chops, served with french fries. | 13 / 19 |
| Grilled Lemon ChickenHerb seasoned lemon grilled chicken breasts atop a bed of rice, served with fresh sautéed spinach. | 13 / 17 |
| Kotopoulo KoronisSautéed chicken in a creamy vodka sauce with fresh tomatoes, sprinkled with scallions, served over rice or tossed with pasta. | 13 / 17 |
| Kalamata ChickenSautéed chicken in garlic, white wine, fresh tomatoes, mushrooms, spinach, onions, kalamata olives, tossed with capellini pasta, sprinkled with feta. | 13 / 17 |
| Romano ChickenSautéed chicken in a tomato wine sauce with fresh basil, garlic, tossed with capellini pasta, sprinkled with Romano cheese. | 13 / 17 |
| Kotopoulo SkarasHalf of organic herb seasoned roasted chicken, served with french fries. | 16 |
| MousakaLayers of sliced eggplant, potato, and seasoned all natural ground beef. Topped with a creamy béchamel sauce, served with Greek style stewed green beans. | 16 |
| PastichioSeasoned all natural ground beef between layers of pasta. Topped with a creamy béchamel sauce, served with Greek style stewed green beans. | 15 |
Seafood Entrées
| Jumbo Lump Crab CakesServed with sautéed spinach. | $26 |
| Sea ScallopsServed atop a bed of fresh sautéed spinach in wine with sun–dried tomatoes, garlic, sprinkled with roasted pine nuts. | 26 |
| Garithes SpanakiShrimp sautéed with fresh tomatoes, garlic, spinach, onion. Tossed with capellini pasta, sprinkled with feta. | 19 |
| Garithes VasilisShrimp sautéed in a fresh tomato, cognac, sauce, served over rice. Sprinkled with feta. | 19 |
| Grilled Olive Oil SalmonServed with sautéed spinach. | 19 |
| Catch of the Day | $MP |
Shish-Kabobs
| Lamb Shish-KabobMarinated medallions of lamb skewered with green peppers, tomatoes onions, served over a bed of rice. | $13 / $18 |
| Combo Shish-KabobOne skewer of lamb and one skewer of chicken, served over a bed of rice. | 18 |
| Chicken Shish-KabobLarge marinated medallions of chicken skewered with green peppers, tomatoes, onions, served over a bed of rice. | 12 / 17 |
Greek Platters
All platters are served with a Greek salad and a choice of french fries or rice. Any substitutions are $3 extra.
| Shrimp SouvlakiSeasoned grilled shrimp served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | $9 / $15 |
| Lamb SouvlakiGrilled marinated lamb skewers served on a grilled pita with lettuce, tomatoes, onions, feta,and tzatziki. | 9 / 15 |
| Beef SouvlakiAll natural marinated grilled beef skewers, served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 9 / 15 |
| Chicken SouvlakiGrilled marinated chicken skewers served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 8.5 / 14 |
| GyroA classic Greek combination of beef and lamb. This delicacy is thinly sliced from the rotisserie and served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki. | 8.5 / 14 |
| FalafelChickpea fritters with garlic, herbs, served on a grilled pita with lettuce, tomatoes, onions, feta and tzatziki. | 8.5 / 14 |
Kid's Greek Platters
Only for kids 12 and under.
| Lamb souvlaki, chicken souvlaki, or gyroServed with grilled pita, and separate portions of feta cheese, tomatoes, and tzatziki sauce. Comes with a choice of french fries or rice. | $7 |
| Chicken TendersWith a choice of french fries or rice. | 6 |
| SpaghettiCapellini pasta with our house–made marinara, or tossed with butter and garlic. | 6 |
Beverages
| SourotiA 750mL bottle of imported Greek sparkling water. | $6 |
| AyraOne liter bottle of natural Greek minral water. | 6 |
| Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, or Pink Lemonade, Iced Tea | 3 |
| Whole Milk | 3 |
| Greek Coffee | 3 |
| Coffee, Decaf, Hot Tea | 3 |